Ganache:
8 oz dark sweet chocolate
3/4 c. heavy cream
2 Tablespoons Kahlua
Dipping:
16 oz. dark sweet chocolate
1/4 cup vegetable oil
Garnish:
1 Cup Chocolate coffee beans
How to make the Ganache, see The Basic Chocolate Truffle
When ganache has cooled to room temperature, add Kahlua before refrigerating. Top dipped truffle with a chocolate coffee bean.





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