Recipes - Bavarian Mint Truffles

Bavarian Mint Truffles

Bavarian Mint Truffles

Ganache:
8 oz dark sweet chocolate
3/4 c. heavy cream
1 1/2 Tablespoons Creme De Menthe

Dipping:
16 oz. dark sweet chocolate
1/4 cup vegetable oil

Garnish:
green sprinkles for garnish

How to Make the Ganache, see The Basic Chocolate Truffle

When chocolate and cream ganache have cooled to room temperature, stir in Creme de Menthe before refrigerating. Sprinkle dipped truffles with green sprinkles.

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