Rum Balls
2 cups vanilla wafers, crushed
1 cup chopped pecans
1 cup confectioner's sugar
2 tablespoons cocoa powder
2 tablespoons light Karo syrup
1/3 cup rum
Mix ingredients together. Form into ball, roll in confectioner's sugar. Refrigerate.





Hi: N/A ˚C
Hi: 23 ˚C
Hi: N/A ˚C
Hi: N/A ˚C