Mexican Wedding Cookies

Makes 2-3 dozen.

2 cups flour
1/2 cups confectioner's sugar
1 cup butter
dash salt
1 cup pecans, chopped fine
1 teaspoon vanilla

Mix flour, sugar, salt and nuts. Stir in vanilla. Melt butter and work into dough until it forms a ball. Shape into 1" diameter patties, place on cookie sheet and bake at 350 degrees for about 30 minutes, or until cookies are a light golden brown. Let cool slightly, then dust with confectioner's sugar.