Nanaimo Bars


1/2 cup butter
1/4 cup white sugar
3 tablespoons cocoa
1 egg
2 cups graham wafer crumbs
1/2 cup coconut
1/2 cup chopped walnuts

Melt butter and stir in remaining ingredients. Spread in the bottom of a 9" square cake pan. Chill.

2 cups icing sugar
1/4 cup butter
2 tablespoons custard powder
Milk or cream

Cream above items together, adding just enough milk to get a soft icing consistency. Spread on top of chilled mixture.

3 squares dark chocolate
1 tablespoon butter

Melt chocolate, add butter and pour over base. Chill at least one hour before serving. Will keep indefinitely.