Churchill Brownies

Serves 4-6 people.

1 stick butter (1/4 pound)
1/2 cup cocoa powder
2 eggs
1 cup sugar
1 teaspoon vanilla
1/2 cup flour
1 cup chocolate chips

Melt butter over medium heat; stir in cocoa. In separate bowl, beat together eggs, sugar and vanilla. Combine all ingredients and stir until mixed. Bake in greased 9' square pan for 20 minutes; the brownies should be gooey.