Apple Drop Scones with Cinnamon Butter

Makes enough for 4 people for breakfast.

1 cup flour
dash salt
1 1/2 teaspoon baking powder
1/3 cup granulated sugar
1 oz melted butter
1 egg
3/4 cup milk
1 teaspoon lemon juice
1 small, tart apple

Mix together the dry ingredients and make a well in the center. In a separate bowl, beat the wet ingredients together and pour into well in dry ingredients. Mix until smooth. Grate in the apple. Cook as you would pancakes. Serve with cinnamon butter.