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Nam Jim Tang Guar, Cucumber & Chili Relish (Thailand)Nam Jim Tang Guar, Cucumber & Chili Relish (Thailand)
Serve with Satay and Peanut Sauce.
2 cups thinly sliced cucumber
2 tablespoons lime juice
2 tablespoons water
2 tablespoons fish sauce
2 tablespoons palm sugar (or brown sugar)
2 tablespoons green onion coarsely chopped
1/2-2 teaspoon chili paste, to taste
2 hot red chilies, sliced
Combine ingredients in bowl, toss to coat cucumber, and store in refrigerator at least 4 hours (will keep several days). To serve, drain cucumbers and place in bowl.
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| | 1. Balti Dip | | 2. Beet Sauce | | 3. Bundy's Chutney (England) | | 4. Cranberry Sauce | | 5. Mark's Red Chile Sauce | | 6. Mint Chutney | | 7. Nam Jim Tang Guar, Cucumber & Chili Relish (Thailand) | | 8. Nam Jim Tua, Peanut Sauce (Thailand) | | 9. Peach Chutney | | 10. Peanut Chipotle Sauce | | 11. Tamarind Dip | | 12. Tetuler Chatney, Tamarind Chutney (India) | | 13. Zucchini Relish |
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