Zucchini Relish

2 medium zucchini
1 cauliflower
4 onions
2 green peppers
5 cups sugar
1 1/2 teaspoons turmeric
1 1/2 teaspoons mustard seeds
3 cups vinegar

Chop vegetables fine. Sprinkle with salt and let stand 1 1/2 hours. Rinse and drain. Place vegetables and remaining ingredients in stock pot, cook until cauliflower tender. Store in sterile canning jars.