Peach Chutney

An accompaniment to grilled meats and curries, or spread on toast with cream cheese. Sweet. Makes 1 1/5 cups

2 ripe peaches
1/2 cup sugar
1/4 cup finely chopped red onion
2 tablespoons white vinegar
2 tablespoons finely chopped green pepper
1 teaspoon grated fresh ginger
1/2 teaspoon ground turmeric
1/8 teaspoon ground cloves
black pepper to taste

Blanch peaches for 30 seconds in boiling water, remove skins and pits and cut into slices. Combine with all other ingredients in a microwaveable jar, leaving at least 1.5 inches free above the peaches (otherwise it will boil over). Microwave on high for 7 minutes, stirring once. Seal tightly with sterilized lid and refrigerate. Will keep up to 3 months.